Personalizing Your Plate on a Budget
By Lori Marshall, BS, NDTR, Dietetic Intern March is National Nutrition MonthⓇ and the theme is Personalize Your Plate. As a future dietitian, I support starting with the basics: whole…
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A Garden of Eating
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There’s always a great reason to be in the company of friends, but summer is the go-to season for healthful, colorful, and delicious fruits and vegetables, so why not…
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Here in New York City, we have had (too) many weeks in a row of freezing temperatures, falling snow, and fluffy winter coats; but, alas, today brings us the…
Fishing for compliments
For the second year in a row, I shared kitchen duties with my mom for our family’s Christmas Eve dinner. My mom handled all the fish dishes (I’ve written…
One-week challenge: (added) sugar
Last month, I introduced a one-week challenge asking participants to eliminate dairy products and have them track their process. The results can be found here. This time around, I…
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Personalizing Your Plate on a Budget
05 April 2021 / DishWithDina -
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