Personalizing Your Plate on a Budget

Personalizing Your Plate on a Budget

By Lori Marshall, BS, NDTR, Dietetic Intern March is National Nutrition Month and the theme is Personalize Your Plate. As a future dietitian, I support starting with the basics: whole grains, fruits, vegetables, seafood twice a week, eating breakfast, exploring...
Don’t Worry, Eat Happy!

Don’t Worry, Eat Happy!

Learn how to cultivate a positive relationship with food and simple tips to enjoy meals to boost your happiness. With the summer heat coming to a close and the cool autumn breeze fast approaching, it is important for us not to become stagnant in our healthful habits....
Eating That Makes Sense

Eating That Makes Sense

Preparing or selecting meals and snacks that satisfy your senses will increase your enjoyment without carrying additional calories. The sights, smells, and even sounds of food can be quite tempting—not surprising, considering our senses play an enormous part in our...