Every year—or, sometimes, multiple times a year—I give my body a little break from processed foods, sugar-laden treats, and general overindulgences. My favorite recipes to follow for the past few years have come from the 21-day “Whole Living Action...
I don’t think I’ve ever blogged about juicing before, so today’s your lucky day, reader!A few years ago, the bf bought me this monster chomper and, while I don’t use it as often as I’d like (hello, sinkful of dirty dishes and compost...
It’s Restaurant Week this week (last week, too, actually), so I enjoyed a fantastic dinner—probably one of the best I’ve eaten in months—this evening with L at Marcus Samuelsson’s Asian-fusion restaurant Riingo. While L chose items off the main...
