Mmm, lobster.
Where we ate for Marc‘s birthday:
CALL : 347-746-PLAN (7526)
Vive la French Toast!
Not many meals can give me such a warm and fuzzy feeling as French toast. Since childhood, I look forward to Sunday breakfast to include freshly-squeezed orange juice and…
Let it rest: The sequel.
Hey, remember when, on August 24, I made that list of promises to myself? Well, I suck at sticking to them. Just thought I should let everyone know so…
How I found out about different spices.
A month ago, E, my co-worker friend of mine and I were told there was a “cheap eats” place called Spice in Union Square on University Place. So we…
Me & My Smoothie
Ah, the delicious blend of bananas, peanut butter and chocolate. Who knew, at 36, I’d go back to eating baby food? But there’s something to say in being able…
Potayto, potahto.
Day 280, 85 days to go before end of year. And, once again, I have about four things to show for it. Not good for someone who FranklinCoveyizes her…
Let it rest.
I need sleep. I believe there’s a reason why 8 hours of sleep is the recommended nightly dosage–because otherwise my mind turns to mush, I say stupid things before…
Colossal Shrimp – Isn’t that an oxymoron?
Before I up and moved out of my parents’ home, my mom would celebrate each of my birthdays by making linguine marinara and an appetizer of shrimp cocktail. Actually,…
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