Recipe: Simply Seitan-ical
I ate my meal so quickly the other night that I didn’t stop to photograph it, so you’ll just have to use your imagination while you read (or look…
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Take lemons and make…something with lemons in it.
Welcome, class, to today’s Fresh Pick: LEMONS Throughout the eons, lemons have been used for a multitude of nonculinary purposes—as an epilepsy remedy, a toothpaste, an invisible ink and…
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10 Vegetarian Protein Sources…and How to Eat Them
24 April 2018 / DishWithDina
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