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Seconds

I couldn’t get enough of the great deals during Restaurant Week ($35 three-course dinners at some of the city’s best restaurants), so I reserved a table at Django where…

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Bite of the apple.

It’s Restaurant Week this week (last week, too, actually), so I enjoyed a fantastic dinner—probably one of the best I’ve eaten in months—this evening with L at Marcus Samuelsson’s…

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Jam on it.

Welcome, class, to today’s Fresh Pick: JAM Properly, the term jam refers to a product made with whole fruit, cut into pieces or crushed. The fruit is heated with…

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Far out! Farfalle!

Welcome, class, to today’s Fresh Pick: FARFALLE Farfalle , named after the Italian word for and made in the shape of butterflies, are also known as “bowtie” pasta. Dating…

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Dinner with friends.

L offered to make a risotto dinner for E and I (well, ok, we begged her to) at her place on the Upper East Side this evening. Risotto is…

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Tastes Like Chicken

The is the third day in a row for me at work where I haven’t left before 9:00 pm, so I’m beateded and heading to bed, but before I…

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Ay, edamame!

Welcome, class, to today’s Fresh Pick: EDAMAME The Japanese name for fresh, edible soybeans, edamame are usually bright to dark green and available fresh in Asian markets from…

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