Italian dish

by | Mar 11, 2007

È stato una settimana lunga e dura e completamente sono esaurito. Temo che il mio cervello fuoriuscirà dai miei occhi, orecchi, o in qualche luogo altro lontano, ben più difettoso (come il mio gomito). Preghi per me, la gente, come provo a godere la mia fine...

Fried.

by | Mar 10, 2007

Somebody, please save me. Every four months, we have to prep for our seasonal sales meetings and I end up putting in so many hours at work I might as well blow up an air mattress and crash there for the night because, by the time I come back to my apartment,...

Simply delicious

by | Mar 7, 2007

One of my favorite magazines (and websites) is Real Simple, so I’m here to share with you a couple of fantastic articles that I’ve recently come across. Five Easy Dinners in April: Recipes and strategies for ideal weeknight meals. Spring Soups: Brimming...

National Licorice Day

by | Mar 4, 2007

I’m trying to get over this sad news and so would like to focus instead on the fact that today is National Licorice Day. While this isn’t exactly an official “fresh pick” post, I will provide you with some interesting info on this...

Empty container

by | Feb 24, 2007

Today’s post brought to you by the letter E and the number 0.I was fortunate to have off work on Monday and, instead of researching ways to save the environment or writing letters to my overseas friends or even working on a crossword puzzle or two, I spent it...