by Dina R. D'Alessandro, RDN | Feb 5, 2008
A couple of Saturdays ago, Marc took me out for my birthday dinner at One If by Land, Two If by Sea in the West Village. We opted for the tasting menu (at $95/person), which was incredible and included decent-sized portions of items offered off the main menu. Our...
by Dina R. D'Alessandro, RDN | Jan 16, 2008
Last month, six of us met for lunch at The Upper Crust, a not-too-cutesy, British-European-American tea house in Morris County, New Jersey, located right off Rt. 287 in Boonton.The Upper Crust is the lifetime dream of owners and chefs Susan and Andrew Chappell, who...
by Dina R. D'Alessandro, RDN | Dec 8, 2007
Oh, dear. I’ve done it again.
by Dina R. D'Alessandro, RDN | Dec 5, 2007
I organize an in-house book club at my company and it’s pretty neat, if I do say so myself. In a little over a year-and-a-half, we’ve gone from a four-person quiet discussion to a 20-person roundtable which, at our last two meetings, included authors...
by Dina R. D'Alessandro, RDN | Nov 12, 2007
Welcome, class, to today’s Fresh Pick: DIJON MUSTARDHailing originally from Dijon [dee-ZHOHN], France, this pale, grayish-yellow mustard is known for its clean, sharp flavor, which can range from mild to hot. Dijon mustard is made from brown or black mustard...
