Simply delicious: Part 5

by | Aug 24, 2008

One of my favorite magazines (and websites) is Real Simple, so I’m here to share with you some fantastic articles that I’ve recently come across:

7 Easy Kebab Recipes: These grilled skewer dishes are sure to satisfy any palate.

Favorite Wine Picks: It doesn’t take an expert to predict that wine bottles with bold graphics and snappy logos will be easier to remember than those with delicate lettering and traditional seals. But you do need an expert—or two—to figure out exactly how much more memorable they are.

Pickled Foods: Cucumbers aren’t the only food worth brining. Here, some of the odder items that people pickle.

The Best Pickles: No need to scrape the bottom of the barrel. These six tangy, low-calorie standouts will see you through any crunch time.

How Safe Is Your Kitchen?: Are wooden cutting boards unhealthy? Is it OK to put hot leftovers in the refrigerator? Experts separate myth from reality.



I’m Dina R. D’Alessandro, MS, RDN, CDN. I am a Registered Dietitian Nutritionist based in New York City, and I provide nutrition counseling to women.

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