Ay, edamame!

by | Oct 3, 2008

Welcome, class, to today’s Fresh Pick: EDAMAMEThe Japanese name for fresh, edible soybeans, edamame [eh-dah-MAH-meh] are usually bright to dark green and available fresh in Asian markets from late spring to early fall. They’re also available frozen. The...

Mea cuppa.

by | Sep 13, 2008

After a rather harrowing week, I was thrilled to find out that L would be joining me for a cup of tea at MUD (a great, little dessert and coffee shop on E. 9th Street @ 2nd Avenue) after work this evening where I enjoyed the best peppermint tea I’ve ever tasted...

Simply delicious: Part 5

by | Aug 24, 2008

One of my favorite magazines (and websites) is Real Simple, so I’m here to share with you some fantastic articles that I’ve recently come across:7 Easy Kebab Recipes: These grilled skewer dishes are sure to satisfy any palate.Favorite Wine Picks: It...

Pie.

by | Aug 5, 2008

Last Sunday, Marc & I felt motivated during a wonderfully sunny day and took a long, leisurely stroll from our apartment to the West Side Highway and Chelsea Piers. There’s something about the sun gleaming off the tops of the buildings and along the water...