10 Vegetarian Protein Sources…and How to Eat Them
A recent market study found that American meat consumption has decreased 19% since 2004.1 Perhaps that’s because reducing intake of meat has been shown to lower cholesterol levels, blood…
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Cool as a Cucumber
Summer in northeast U.S.A. is the go-to season for healthful, colorful, and delicious fruits and vegetables and a time when families and friends tend to gather regularly for graduations, weddings,…
Summertime…and the Eating Is Easy
There’s always a great reason to be in the company of friends, but summer is the go-to season for healthful, colorful, and delicious fruits and vegetables, so why not…
Quasi-recipe: Lovely lentils
Inspired by one of my favorite side dishes at LIC Market, I set off to incorporate lentils into my salad yesterday. There are so many good things about lentils and…
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Never Thin Enough, Not Even for the Healthcare System
27 February 2021 / DishWithDina -
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The Significance of Folic Acid during Pregnancy
21 January 2021 / DishWithDina
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