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Mascarpone. How cheesy.

February 9, 2008
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Welcome, class, to today’s Fresh Pick: MASCARPONE Hailing from Italy’s Lombardy region, mascarpone is a buttery-rich double- to triple-cream cheese made from cow’s milk. It is ivory-colored, soft…

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Comfort food

July 23, 2006
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I didn’t do a single thing all weekend except sleep on the sofa and watch endless hours of mindless television. It used to be that I’d brood about this…

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