Melt in your mouth.

by | Apr 15, 2007

Gertrude Hawk is having a Spring Chocolate sale. This is where I lose my junk. If you’ve never eaten a Dark Chocolate Raspberry Bunny Smidgen, you just don’t know what yummy, yummy goodness tastes like and, for that, I pity you.  

Crock Pot: Sixth Installment

by | Apr 2, 2007

A while back, Marc and I enjoyed a late-night dinner at Vong*, Jean-Georges Vongerichten’s Upper East Side restaurant where the cuisine is an “amalgam of carefully crafted French technique blended with the bold and earthy flavors of the Far East.” I...

See food.

by | Mar 31, 2007

どうもありがとう to the wonderfully chatty sushi chef at Teppan Hibachi Steak House for keeping me company—despite his very broken English and my inability to hear over the din of all the hibachiness going on in the next room—during dinner the other night....