The Blog
Heartstrong: Navigating Your Path To Cardiovascular Wellness
February is Heart Health Awareness Month and we’re here to help you take care of your ticker. Considering all of the factors that affect our health, we hope you find these strategies and tips useful and doable. In the United States, heart disease is a leading cause of...
Mental Health and Nutrition: How to Recognize the Impact on Eating Habits
Explore the intricate connection between mental health and eating habits. Discover how it affects your relationship with food and body image. Unveil the link to unhealthy eating patterns. As a Registered Dietitian, I've witnessed firsthand the profound impact that our...
What to Eat During and After an IBD Flare
At present, Crohn’s disease and ulcerative colitis are a type of inflammatory bowel disease (IBD) which are poised to become global epidemics. Primarily, IBD is characterized by the repetitive inflammation of the gastrointestinal tract, and it can occur...
Unlocking the Secrets of Alzheimer’s Disease and Brain Health
Our June focus has been all about brain health and Alzheimer's awareness. (If you missed our last Wellness Webinar on these very topics, don't worry! It'll be uploaded to our YouTube channel in a few weeks.) Alzheimer's disease is not a natural change that comes with...
Don’t Stress: A Guide to Mindful and Emotional Eating
Mindful eating is the practice of fully engaging with your food, paying attention to each bite, and savoring the flavors and textures. It's no surprise the majority of us have been undergoing an extraordinary amount of stress the past few years—more so than...
Meal Planning Is Great, but What About Food Security?
Our January focus has been all about meal planning, but that assumes that people have access to affordable and nutritious foods. Regardless if we are talking about whole ingredients or canned goods, let's discuss food insecurity in the U.S. for a moment. According to...