The Blog
Open Wide
After months of migrating, fiddling, uploading, revising, sweating, pulling all-nighters, and collaborating with some of the most awesome people on the planet (Marc and Shilpa, I am talking to you), the DishWithDina brand is official! That said, this site is a work in...
Gone fishin’
...not really, but I am going to be unplugged for a bit, mostly due to an intense summer school schedule. I am very much looking forward to getting back to blogging as soon as I get my life back, probably sometime in August...of 2014. Have a fantastic summer,...
Meat, meet un-meat.
One of my favorite vegan spots, Peacefood Café, has recently opened in the East Village/Union Square area and I am thrilled! There are so many creative savory and sweet options to choose from there, mostly made with meat substitutes like tempeh and seitan,...
Freshly washed.
Every year—or, sometimes, multiple times a year—I give my body a little break from processed foods, sugar-laden treats, and general overindulgences. My favorite recipes to follow for the past few years have come from the 21-day "Whole Living Action Plan." Being a...
Splurge alert: VYNL
A couple of weeks ago, the bf and I got together with some super fly1 friends (SFF) for dinner at Vynl in Hell's Kitchen. It's such a cool and kitschy place and, after having only ever been there once before eons ago, I went back not 6 months before my SFF dinner...
Quasi-recipe: That’s bananas.
I'm trying my darnedest to chill out with the overconsumption of sweets these days for so many reasons, one of which that, now that I'm unemployed, I don't have money to buy pants the next size up. Enter: homemade banana "ice cream." I like mixing up the add-ins and...