Quasi-recipe: Aw, sugar, sugar.
For a reason that is of no business to you, yesterday, I had a major craving for a chocolate-layered hunk of chocolate sprinkled with chocolate-covered chocolate. So, naturally, I…
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Recipe: Simply Seitan-ical
I ate my meal so quickly the other night that I didn’t stop to photograph it, so you’ll just have to use your imagination while you read (or look…
Recipe Remix: Chili-stuffed Sweet Potatoes
Remember this chili recipe? Well, here’s a super simple way to rejigger it: make it, but omit the sweet potato/carrot in the mix. Instead, while the chili’s cooking, roast…
Recipe: Open-faced BBQ Tempeh Sandwich & Sides
This photo does no justice to tonight’s meal which was a vegan feast of barbecue-style tempeh, potato salad*,…
Quasi-recipe: Lovely lentils
Inspired by one of my favorite side dishes at LIC Market, I set off to incorporate lentils into my salad yesterday. There are so many good things about lentils and…
Recipe: It’s quinoa-nderful!
Instead of oatmeal, I sometimes like to use quinoa for my morning meal. It’s just as nutty, filling, and tasty as an instant oatmeal package would be, but better, nutritionally…
Recipe: Chilling with Chili
Ah, the one-pot meal. What could be easier? Chop up a bunch of stuff, chuck it in a pot, cook it, and chow down. If you have a big…
Kickin’ it kidney bean style
Welcome, class, to today’s Fresh Pick: KIDNEY BEANS Particularly popular for chili con carne and red beans and rice, this firm, medium-size bean has a dark red skin and…
Ay, edamame!
Welcome, class, to today’s Fresh Pick: EDAMAME The Japanese name for fresh, edible soybeans, edamame are usually bright to dark green and available fresh in Asian markets from…
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10 Vegetarian Protein Sources…and How to Eat Them
24 April 2018 / DishWithDina
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