A Salad a Day
Eating healthfully does not have to be a difficult feat of strength and will. In fact, I encourage you to create a simple salad every day based solely on…
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Fishing for compliments
For the second year in a row, I shared kitchen duties with my mom for our family’s Christmas Eve dinner. My mom handled all the fish dishes (I’ve written…
Meat, meet un-meat.
One of my favorite vegan spots, Peacefood Café, has recently opened in the East Village/Union Square area and I am thrilled! There are so many creative savory and sweet options to…
Quasi-recipe: That’s bananas.
I’m trying my darnedest to chill out with the overconsumption of sweets these days for so many reasons, one of which that, now that I’m unemployed, I don’t have…
Recipe: Simply Seitan-ical
I ate my meal so quickly the other night that I didn’t stop to photograph it, so you’ll just have to use your imagination while you read (or look…
Recipe: Open-faced BBQ Tempeh Sandwich & Sides
This photo does no justice to tonight’s meal which was a vegan feast of barbecue-style tempeh, potato salad*,…
Recipe: It’s quinoa-nderful!
Instead of oatmeal, I sometimes like to use quinoa for my morning meal. It’s just as nutty, filling, and tasty as an instant oatmeal package would be, but better, nutritionally…
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10 Vegetarian Protein Sources…and How to Eat Them
24 April 2018 / DishWithDina
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