Cool as a Cucumber
Summer in northeast U.S.A. is the go-to season for healthful, colorful, and delicious fruits and vegetables and a time when families and friends tend to gather regularly for graduations, weddings,…
A Salad a Day
Eating healthfully does not have to be a difficult feat of strength and will. In fact, I encourage you to create a simple salad every day based solely on…
Fishing for compliments
For the second year in a row, I shared kitchen duties with my mom for our family’s Christmas Eve dinner. My mom handled all the fish dishes (I’ve written…
Recipe: Leftovers Salad
The East Village is not exactly known for its spacious apartments. As a matter of fact, my building, much like many of the surrounding ones, is a renovated tenement,…
Quasi-recipe: Lovely lentils
Inspired by one of my favorite side dishes at LIC Market, I set off to incorporate lentils into my salad yesterday. There are so many good things about lentils and…
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10 Vegetarian Protein Sources…and How to Eat Them
24 April 2018 / DishWithDina
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