Stick a Fork in Me
The end of a year is often time for reflection. For me, this has been both one of the best and worst years I’ve ever experienced. While I’m glad 2016 is over,…
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For the Love of Food
ICYMI, this past Monday, October 24, was Food Day, an annual national celebration headed up by the Center for Science in the Public Interest. It was created a handful…
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10 Vegetarian Protein Sources…and How to Eat Them
24 April 2018 / DishWithDina
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