Stick a Fork in Me
The end of a year is often time for reflection. For me, this has been both one of the best and worst years I’ve ever experienced. While I’m glad 2016 is over,…
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For the Love of Food
ICYMI, this past Monday, October 24, was Food Day, an annual national celebration headed up by the Center for Science in the Public Interest. It was created a handful…
Fishing for compliments
For the second year in a row, I shared kitchen duties with my mom for our family’s Christmas Eve dinner. My mom handled all the fish dishes (I’ve written…
Take the cannoli
Even though we only live across the river, it’s rare the bf and I get many visits from our friends and family in New Jersey, so you can imagine…
Spaghetti westerner
Saluti, amici! Sono eccitato che sto andando per un meraviglioso viaggio a Roma per visitare mio cugino. Tornerò in una settimana e avrà alcune fantastiche foto da condividere. Godetevi…
Basta, pasta.
Greetings from Rome! After landing here on Wednesday morning and suffering a nasty bout of both jet lag and a head cold, I’m finally starting to gain lucidity and…
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10 Vegetarian Protein Sources…and How to Eat Them
24 April 2018 / DishWithDina
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