This has been one of the toughest weeks of my life, and that’s saying a lot after having survived my year-long dietetic internship (blog post on that coming soon). For many reasons, which I will go into detail at some point in the future, I reached the end of...
ICYMI, this past Monday, October 24, was Food Day, an annual national celebration headed up by the Center for Science in the Public Interest. It was created a handful of years ago to encourage Americans to be more mindful about their eating habits and take ownership...
