Cold cuts

I’m sick.  I’ve been pretending like I wasn’t, but, finally, this morning, I gave in and canceled all my plans for the day, lied down on the sofa, and spent the entire day sipping hot tea with honey, knocking back meds, and blowing my nose. I...

Chew on this

I’m slowly getting this blog back up and running—finally—but it’s taking a while. New stuff is above, but you can check out the old posts below while you wait.  E-mail me with any questions, and follow me on Twitter...

Spill

I went out tonight for my nightly walk around the neighborhood. When I walk, I walk quickly and I don’t like to stop or slow down, so I set my steps at a pace where I can maneuver right, then left around other pedestrians and I zigzag around blocks so I never...

Seconds

I couldn’t get enough of the great deals during Restaurant Week ($35 three-course dinners at some of the city’s best restaurants), so I reserved a table at Django where Marc joined me after work for a second night of eating out.Inspired by the legendary...

Bite of the apple.

It’s Restaurant Week this week (last week, too, actually), so I enjoyed a fantastic dinner—probably one of the best I’ve eaten in months—this evening with L at Marcus Samuelsson’s Asian-fusion restaurant Riingo. While L chose items off the main...