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Tag: Fresh Pick

Home » Posts tagged "Fresh Pick" (Page 2)

Ay, edamame!

Welcome, class, to today’s Fresh Pick: EDAMAME The Japanese name for fresh, edible soybeans, edamame are usually bright to dark green and available fresh in Asian markets from…

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Mascarpone. How cheesy.

Welcome, class, to today’s Fresh Pick: MASCARPONE Hailing from Italy’s Lombardy region, mascarpone is a buttery-rich double- to triple-cream cheese made from cow’s milk. It is ivory-colored, soft…

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Do you Dijon?

Welcome, class, to today’s Fresh Pick: DIJON MUSTARD Hailing originally from Dijon , France, this pale, grayish-yellow mustard is known for its clean, sharp flavor, which can range from…

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Nuts over nutmeg!

Welcome, class, to today’s Fresh Pick: NUTMEG When Columbus sailed from Spain looking for the East Indies, nutmeg was one of the spices for which he was searching. Native…

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Olive you.

Welcome, class, to today’s Fresh Pick: OLIVES & OLIVE OIL The olive branch has long been a symbol of peace, and the silvery-leaved olive tree has been considered sacred…

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Musical fruit

On Thursday evening, T and I went to the Verizon Presents Two Nights of Soul performance at Radio City Music Hall which featured Robin Thicke and Chaka Khan opening up for…

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