Frosting on the (cup)cake!

by | Mar 9, 2008

I’m the first in line when it comes to free food. I will push grannies out of the way at the supermarket when I spot a “free samples” table. I’m almost always poor and hungry, so don’t judge me.This week at work, we celebrated not just...

Mascarpone. How cheesy.

by | Feb 9, 2008

Welcome, class, to today’s Fresh Pick: MASCARPONEHailing from Italy’s Lombardy region, mascarpone [mas-kahr-POH-nay] is a buttery-rich double- to triple-cream cheese made from cow’s milk. It is ivory-colored, soft and delicate, and ranges in texture...