Cool as a Cucumber

Summer in northeast U.S.A. is the go-to season for healthful, colorful, and delicious fruits and vegetables and a time when families and friends tend to gather regularly for graduations, weddings, picnics, and backyard barbecues. What better way to celebrate being in...

Quasi-recipe: That’s bananas.

I’m trying my darnedest to chill out with the overconsumption of sweets these days for so many reasons, one of which that, now that I’m unemployed, I don’t have money to buy pants the next size up. Enter: homemade banana “ice cream.” I...

Quasi-recipe: Aw, sugar, sugar.

For a reason that is of no business to you, yesterday, I had a major craving for a chocolate-layered hunk of chocolate sprinkled with chocolate-covered chocolate.  So, naturally, I plugged in my panini press and made this: If you would like to make one of these, but...

Pie.

Last Sunday, Marc & I felt motivated during a wonderfully sunny day and took a long, leisurely stroll from our apartment to the West Side Highway and Chelsea Piers. There’s something about the sun gleaming off the tops of the buildings and along the water...