Crock Pot: Seventh Installment
Aside from both of us suffering from fantastic sinus headaches this weekend, Marc & I managed to check out the Hall of Human Origins at the American Museum of…
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Crock Pot: Fifth Installment
I organize an in-house book club at my company and it’s pretty neat, if I do say so myself. In a little over a year-and-a-half, we’ve gone from a…
Crock Pot: Eighth Installment (The Celebration Edition)
Marc made reservations for our 64th monthiversary last month at Amalia, an 8,000 square foot, bi-level restaurant and lounge which serves “an inventive American cuisine with a Mediterranean flair.”…
Crock Pot: Sixth Installment
A while back, Marc and I enjoyed a late-night dinner at Vong*, Jean-Georges Vongerichten’s Upper East Side restaurant where the cuisine is an “amalgam of carefully crafted French technique…
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10 Vegetarian Protein Sources…and How to Eat Them
24 April 2018 / DishWithDina
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