TEDxManhattan (Sat, 3/7/15): Changing the Way We Eat

If you’ve been keeping track of my Twitter feed or are a part of my LinkedIn network, you know that my boyfriend and I will be hosting a viewing party of the TEDxManhattan live-streaming event “Changing the Way We Eat” at our apartment in the East Village, New York City, on Saturday, March 7, 2015. As I did last year, I’m opening the invitation to anyone who follows this blog.

OTHER INFO:

  • Food will be provided (menu still TBD), but you can BYO food or beverages, if you wish.
  • Kids are welcome.
  • We have cats in case you are allergic.
  • This is not a fund-raiser/there is no charge to attend.

The entire event is from 10:30 am – 6:00 pm ET. Since we have a teeny apartment, we are asking everyone to RSVP by Wed, 2/25 for their preferred session(s), noted below, so it doesn’t get too crowded. (I’ll e-mail you our exact address after you’ve replied).

Session 1 (10:30 AM – 12:25 PM)
Introductions
Nikiko Masumoto – Legacy of three generations of Japanese American family farmers.
Anim Steel – Food justice.
Ali Partovi – What’s the real reason organic food costs more? (Hint: It’s not because it’s more expensive to produce.)
Stephen Reily – How do cities build platforms to help the local food economy achieve sustainability and scale?
Film clip: The Meatrix, re-make and re-launch of the hugely successful 2003 viral phenomenon
Michele Merkel – What is legal is not always right: Fighting for justice in rural America.

BREAK 12:25 – 1:35 PM (webcast offline)

Session 2 (1:35 – 3:35 PM)
Marcel Van Ooyen – Scaling up local food distribution to take it from niche to mainstream.
Robert Graham – Teaching doctors about the importance of food to health.
Stefanie Sacks – How small changes in eating can make big differences.
Joel Berg – The only real way to end hunger in America.
Dana Cowin – The power of ugly vegetables: Why ugly, bruised vegetables are the future of food.
TEDxManhattan Award Winner – Stephen Ritz, Green Bronx Machine. School. Kids. Community. Food. The educational community center Steve is building in a school in the Bronx.
DJ Cavem – Health education through art and hip hop music.

BREAK 3:35 – 4:15 PM (webcast offline)

Session 3 (4:15 – 6:00pm)
Henry Hargreaves – How end-of-the-world doomsday preppers are thinking about their food.
Film clip: Anna Lappe, Real Food Media Project winner
Shen Tong – The impact of venture capital money and investment dollars in the food system.
Kendra Kimbirauskas – The rift between the good food movement and the explosion of factory farms in the U.S.
Film clip: Regina Bernard-Carreno and Alison Cayne
Danielle Nierenberg – Why the food system will fall apart without women farmers.
Danny Meyer – Fine dining and chain restaurants: The evolvement and overlap of the two.

END 6:00 PM (webcast offline)

We look forward to sharing good food and conversation with you!

If you are unable to attend, but would like to learn more about the event or watch on your own, click here to visit the official TEDxManhattan website. Please feel free to post comments below about what you thought after watching the event.

TEDxManhattan (Sat, 3/1/14): Changing the Way We Eat

If you’ve been keeping track of my Twitter feed or are a part of my LinkedIn network, you know that I’ll be hosting a viewing party tomorrow, Saturday, March 1, 2014, for the TEDxManhattan live-streaming event “Changing the Way We Eat.” This may seem like a nutty move, but I’m very trusting of my readers, so I’m opening the invitation to anyone who follows this blog. I’m not crazy enough to post my exact street address here, but I’ll say that it’s at my apartment in the East Village, New York City.

If you’re interested, please click here to RSVP and I’ll send you the address.

OTHER INFO

  • Food will be provided, but you can BYO food or beverages, if you wish.
  • Kids are welcome.
  • We have cats in case you are allergic.
  • This is not a fund-raiser/there is no charge to attend.

The entire event is from 10:30 am – 6:30 pm EST, but you can drop by whenever your schedule allows and stay for as short or as long as you wish; however, if you’d prefer to join us for a particular session, here are the details:

10:30 AM – Session 1
Brian Halweil, Editor, Edible East End; Publisher, Edible Manhattan and Edible Brooklyn
Peggy Neu, President, The Monday Campaigns
Kathy Lawrence, Program Director, School Food FOCUS
Michael Rozyne, Executive Director, Red Tomato
Tama Wong, Principal, Meadows and More
Megan Miller, Founder, Bitty Foods
Steve Ritz, Founder, Green Bronx Machine
Andrew Gunther, Program Director, Animal Welfare Approved
David McInerney, Co-Founder, FreshDirect
Dr. Lance Price, Professor, George Washington University
Bill Yosses, Executive Pastry Chef, The White House
David Binkle, Director of Food Services, Los Angeles Unified School District

1:40 PM – Session 2
San Van Aken – Tree of 40 Fruits, Artist
Stefani Bardin, Faculty, The New School
Matt Moore, Family Farmer, Artist, Activist, The Digital Farm Collective
Maisie Ganzler, Vice President, Bon Appetit Management Company
Regina Bernard-Carreno, Assistant Professor, Baruch College, CUNY
Ann Cooper, Founder, Food Family Farming Foundation
Sunny Young, Director, Edufood Consulting
Wenonah Hauter, Executive Director, Food & Water Watch
Virginia Clarke, Executive Director, Sustainable Agriculture and Food Systems Funders
LaDonna Redmond, Founder, Campaign for Food Justice Now
Alison Cayne, Owner, Havens Kitchen
Elizabeth Meltz, Director of Food Safety and Sustainability, Batali/Bastianich Hospitality Group
Nikki Silvestri, Executive Director, Green for All

4:20 PM – Session 3
Mitchell Davis, Executive Vice President, James Beard Foundation
Myra Goodman, Co-founder, Earthbound Farm
Kerry McLean, Director of Community Development, WHEDco
Saru Jayaraman, Co-Founder and Co-Director of the Restaurant Opportunities Centers United (ROC United)
Cheryl Kollin, Founding Principal, Full Plate Ventures
Clint Smith, Educator, Parkdale High School
Peter Hoffman, chef owner of Back Forty and Back Forty West
Chellie Pingree, Congresswoman, U.S. House of Representatives (Maine)
Kenneth Cook, President and Co-founder, Environmental Working Group
Tom Colicchio, Chef, Restaurant Owner, Head Judge “Top Chef”, Cookbook Author

We look forward to sharing good food and conversation with you!

If you are unable to attend, but would like to learn more about the event or watch on your own, click here or here. Please feel free to post comments below about what you thought after watching the event.