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Shared plates

This weather can bite me. I wish it would make up its frickin’ mind – cold or hot? Which is it already? I can’t keep stashing my cords, boots,…

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Outing

If you’re a regular reader (hi, Mags, Joon, and Maiden), then you’ve noticed I’ve outed myself. Yes, I know there are crazies on the Internet (heck, the bf and…

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Amuse bouche

“Wherever you go, there you are.” Originally, I believed that, so help me, dog, if I heard this frickin’ adage one more time, I was going to swallow my…

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Melt in your mouth.

Gertrude Hawk is having a Spring Chocolate sale. This is where I lose my junk. If you’ve never eaten a Dark Chocolate Raspberry Bunny Smidgen, you just don’t know what…

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If music be the food of love, play on.

I have spent an inordinate amount of money this week on iTunes downloads. Some of my faves: Lily Allen “Alright, Still”Basement Jaxx “Remedy”Natasha Bedingfield “Unwritten” (single)Israel Kamakawiwo’ole “Facing Future”Regina…

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Crock Pot: Sixth Installment

A while back, Marc and I enjoyed a late-night dinner at Vong*, Jean-Georges Vongerichten’s Upper East Side restaurant where the cuisine is an “amalgam of carefully crafted French technique…

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See food.

どうもありがとう to the wonderfully chatty sushi chef at Teppan Hibachi Steak House for keeping me company—despite his very broken English and my inability to hear over the din of…

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Delectable.

I am completely obsessed with this song. So much so that I think I really need a support group, so please take a look/listen and let’s meet on the third Thursday…

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